Mushroom Cultivation

Meet Our Speaker

Satyavan K. Dessai is a distinguished agricultural professional who served as the Former Assistant Director of Agriculture, Government of Goa. With decades of experience in agricultural development, farmer outreach, and sustainable farming practices, he has played an important role in promoting modern, environmentally responsible agriculture across the state.

ABOUT THE EVENT

Growing Sustainable Livelihoods

As part of the 8th Centenary celebrations, St. Anne’s Parish organised a Mushroom Cultivation Workshop to introduce parishioners to one of the simplest and most sustainable agricultural enterprises.

The session encouraged participants to explore mushroom cultivation as an opportunity for supplementary income, healthy food production, and responsible use of agricultural resources. Through practical demonstrations and expert guidance, attendees gained confidence to consider mushroom farming as a viable home-based enterprise while embracing the Franciscan call to care for creation.

Our Purpose

Sustainable Farming

Sustainable Farming

Promoting environmentally friendly farming practices with minimal land and resource requirements.

Entrepreneurship

Encouraging families and youth to explore mushroom cultivation as an affordable home-based business.

Nutrition & Health

Understanding oyster and paddy straw mushrooms as nutritious foods that support healthy community living.

Income Generation

Highlighting mushroom cultivation as a low-investment, sustainable livelihood opportunity.

"Through innovation, stewardship, and hard work, we cultivate both the earth and hope for future generations."

Our Impact

Impact of the Drive

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